Ghost Bathinde Wala

Name: Ghost Bathinde Wala
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 600 grm Mutton; 200 grm yoghurt; 1 tbsp red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 4 red chilli whole long (you can use small red chilli); 1 tsp Garam Masala Powder; to taste Salt; 1 pinch Mace powder; 1 pinch green cardamom powder; 1 pinch black cardamom powder; 2 bay leaves; 1 onion slices; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 cup tomato puree; 40 grm Desi Ghee; 80 ml oil; Garnishing; Green chilli, green coriander leaves and Julien cut ginger

Bushra Mazhar @Bushra_1989

#meatyeid
#Ambassador
You will be amazed when you see how easy and different recipe

Bushra Mazhar @Bushra_1989

#meatyeid
#Ambassador
You will be amazed when you see how easy and different recipe

Saved

Ingredients

30 minutes

5 person

600grm Mutton
200grm yoghurt
1 tbspred chilli powder
1/2 tspCumin powder
1/2 tspcoriander powder
4red chilli whole long (you can use small red chilli)
1 tspGaram Masala Powder
to tasteSalt
1 pinchMace powder
1 pinchgreen cardamom powder
1 pinchblack cardamom powder
2bay leaves
1onion slices
1 tbspGinger paste
1 tbspGarlic paste
1/2 cuptomato puree
40grm Desi Ghee
80 mloil
Garnishing
Green chilli, green coriander leaves and Julien cut ginger

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Steps

30 minutes

1

Heat oil in a pan.
2

Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
3

Add mutton and cook for about 5 minutes on medium flame.
4

Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
5

Cook for 5 minutes.
6

Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
7

Add water as required and simmer until properly cooked.
8

Add Garam Masala Powder and stir well.
9

Garnish the green chilli, green coriander leaves and ginger.
10

Serve hot with roti or naan.