Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup +2 tbsp maida; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 5 tsp melted butter/2.5 tbsp melted butter; 1/4 cup milk + 1 tsp vinegar; For cinnamon filling:; 2 tbsp brown sugar; 2 tbsp soften butter; 1 tsp cinnamon powder; Butter for brushing cinnamon rolls

Jasmin Motta _ #BeingMotta @cook_12567865

#NoOvenNoYeast
#flavour2
Fluffy sweet rolls flavoured with creamy butterly cinnamon.

Jasmin Motta _ #BeingMotta @cook_12567865

#NoOvenNoYeast
#flavour2
Fluffy sweet rolls flavoured with creamy butterly cinnamon.

Saved

Ingredients

6 servings

1 cup+2 tbsp maida
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
5 tspmelted butter/2.5 tbsp melted butter
1/4 cupmilk + 1 tsp vinegar
For cinnamon filling:
2 tbspbrown sugar
2 tbspsoften butter
1 tspcinnamon powder
Butter for brushing cinnamon rolls

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Steps

1

In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes.
2

In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well.
3

Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes.
4

In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture.
5

Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it.
6

Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown.
7

Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly.
8

Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing.
9

Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it.