Restaurant style Egg tadka

Name: Restaurant style Egg tadka
Yield: 2/3 people
Cuisine: Indian
Ingredients: 300 gms Mixed tadka dal; 2 eggs; 1 tsp Turmeric powder; as per taste Salt & sugar; 1 Onion; 2 tbsp Oil; 1 tsp Panch phoron; 1 tsp Ginger garlic paste; as per taste Red chilli powder; as required Garam masala; as required Coriander leaves; 1 tsp Coriander powder; 1 tsp Cumin powder; as required Kasuri methi

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#ldcraving2

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

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Ingredients

2/3 people

300 gmsMixed tadka dal
2eggs
1 tspTurmeric powder
as per tasteSalt & sugar
1Onion
2 tbspOil
1 tspPanch phoron
1 tspGinger garlic paste
as per tasteRed chilli powder
as requiredGaram masala
as requiredCoriander leaves
1 tspCoriander powder
1 tspCumin powder
as requiredKasuri methi

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Steps

1

Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
2

Make the paste, make bhujiya with egg.
3

Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
4

At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.