Liver yam balls with Maltshake
This is just awesome and you just can't wait to try it.
Enjoy!
Liver yam balls with Maltshake
This is just awesome and you just can't wait to try it.
Enjoy!
Open in Cookpad AppSteps
- 1
Peel, wash and boil yam.
When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- 2
Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- 3
Slice the boiled liver into it and mix everything together.
Mould in balls, rub balls in raw egg and deep fry.
- 4
For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
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