Honey Maple Cookies

Name: Honey Maple Cookies
Cuisine: American
Ingredients: 1 stick salted butter (softened and cubed); 1/3 Cup Sugar or sugar substitute; 1 Cup All Purpose Flour; 1/2 teaspoon maple extract; 1 Egg; 1/4 cup Honey

farrenlock @cook_8033836

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

farrenlock @cook_8033836

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

Saved

Ingredients

1 sticksalted butter (softened and cubed)
1/3 CupSugar or sugar substitute
1 CupAll Purpose Flour
1 teaspoonBaking Soda
1/2 teaspoonvanilla extract
1/2 teaspoonmaple extract
1Egg
1/4 cupHoney

Saved

Steps

1

Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
2

Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
3

Place dough in the fridge for twenty-thirty minutes so it firms up
4

Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
5

Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!