Nargisi Egg Kebab

Name: **Nargisi Egg Kebab**
Cuisine: Indian
Ingredients: 6 potatoes; 6 Green chillies; 1 bowl Coriander leaves; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp salt; 5-6 bread slices crumbs for coating; 2 eggs for coating; 6 eggs for boiling

Cook_with_Ridah @cook_23061400

#Ramadan special

Cook_with_Ridah @cook_23061400

#Ramadan special

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Ingredients

6potatoes
6Green chillies
1 bowlCoriander leaves
1 tspturmeric powder
1 tspcumin seeds
1 tspsalt
5-6bread slices crumbs for coating
2eggs for coating
6eggs for boiling

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Steps

1

Boil the potatoes and peel off and smash it and add salt.
2

Take oil in a pan now sprinkle some cumin seeds and green chillies, fry till golden brown and now add some coriander leaves and turmeric powder. Pour this on the potatoes and mix well. **Keep it aside
3

Now, boil eggs and remove it's outer cover now cut the eggs into half pieces.
4

Take potato mixture and spread on ur palm and put half of the egg on it and make a roll, now dip this roll first in egg coating and then in bread crumbs and deep fry in oil. When it turns golden brown remove it from flame. **
5

Now serve it with ketchup.