Here's a great way to use up some of your rhubarb. Instead of making pie's, try making this refreshing early summer drink. Here's my new favorite drink.

In India I found this amazing drink in their street drinks.Very popular over there. It adds a zing to your taste buds & drinking this helps in digestion when you have a heavy meal. I requested a guy who was making this, he generously showed me how to. He used sugar syrup & concentrated lemon syrup. I replaced those with sugar & Foster Klark's lemon.

I wanted to eat sweets that's also nutrient rich for my skin ♪I made the jelly quite runny. It's also not so sweet, so for those that prefer sweeter desserts, try adding sugar in Step 3.Mix the gelatin thoroughly♪The jello is quite runny, so if you want it to set a bit firmer, modify the amount of soda to 300 ml. Recipe by Ryo---ko

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

#goldenapronpost 15.The rich fizzy Fuljar soda is grabbing attention across Kerala for it's unique style of preparing and drinking it. The frothy beverage is called fuljar as it erupts like volcano when the shot glass is dropped into the soda.The standard drink involves mixing mint leaves, ginger and green chillies pastes with sugar syrup, lemon, sabja seeds and a pinch of salt in a shot glass. This shot glass is then dropped into a soda-filled big glass,it slowly settles at the bottom where it froths up.The beverage is then drunk instantly even as the liquid overflows the tumbler. Fuljar has a spicy and sweet variety. so lets start

This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)

MY VERSIONSIMPLE CHILLED DRINK FOR HOT SUMMERINSPIRED BY BROTHER JOHNLOVING IT

The lemon lime soda gives this compote a refreshing finish.Put the loquats in the lemon lime soda soon after peeling the skin. Recipe by Reonkunno mama

I wanted a rib recipe that did not rely on paprika as the main spice component and this is what I came up with.

This yeast free, egg free, dairy free soda bread is quick and easy! So delicious!

#jhatpat#post3#5ing

So refreshing