Bharwa Bhindi

Name: Bharwa Bhindi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gram Bhindi (Okra)/ladyfinger; 3 tablespoon Vegetable oil; 2 tsp Lemon juice; 2 tablespoon Coriander Powder; 10-12 Garlic cloves; 1 Onion; 4 Green chilli; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 1/2 teaspoons Cumin Powder; 1/2 teaspoon Garam Masala; to taste salt; Pinch Hing (asafoetida)

T Vibha @cook_19617076

Bharwa Bhindi is Indian side dish . It is easy to make .
#father
#week2of5

T Vibha @cook_19617076

Bharwa Bhindi is Indian side dish . It is easy to make .
#father
#week2of5

Saved

Ingredients

45 minutes

4 servings

400 gramBhindi (Okra)/ladyfinger
3 tablespoonVegetable oil
2 tspLemon juice
Stuffing for Bhindi/Okra
2 tablespoonCoriander Powder
10-12Garlic cloves
1Onion
4Green chilli
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 1/2 teaspoonsCumin Powder
1/2 teaspoonGaram Masala
to taste salt
PinchHing (asafoetida)

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Steps

45 minutes

1

Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
2

Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
3

Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti