Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl curd; As needed water; To taste Salt; 1 tsp Turmeric powder; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; 1 tsp Sesame seeds; 2 tbsp scrapped coconut

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#week4of5
#father

VAISHALI KHAKHRIYA. @Vaishu_23984098

Saved

Ingredients

20 minutes

2 servings

1 bowlgram flour
1 bowlcurd
As neededwater
To tasteSalt
1 tspTurmeric powder
1 tspMustard seeds
1/2 tspcumin seeds
1 tspSesame seeds
2 tbspscrapped coconut

Saved

Steps

20 minutes

1

First of all take gram flour, curd, turmeric powder,salt and water in bowl. Mix it well.
2

Pour batter in heavy pan and cook on low flame.
3

Cook until mixture becomes thick.it will take approx 8 minutes.
4

Transfer a large spoonful batter over previously greased plate.
5

Let it cool down for 3to 5 minutes.once cooled place straight cuts using knife.carefully roll it.
6

Heat oil in pan.add mustard seeds, cumin seeds, sesame seeds in it.
7

Pour the tadka on roll. Khandvi is ready to serve.

Saved

Cooksnaps

Saved

VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 22, 2020 03:50

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.