Kulfi

Name: Kulfi
Total time: 43200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kgmilk; 10 tbsp sugar; 4 Elaichi; 2 bread slices; 1/2 cup khoya; 3 tbsp chocolate chips; 1/2 cup corn flour; 11/2 cup pani

Rashida Minhaj @cook_18419276

#mentorship
#cookwithhuma garmiyon ke din hon aur kulfi na ho to maza ni aata

Rashida Minhaj @cook_18419276

#mentorship
#cookwithhuma garmiyon ke din hon aur kulfi na ho to maza ni aata

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Ingredients

12hours

6 persons

1kgmilk
10 tbspsugar
4Elaichi
2bread slices
1/2 cupkhoya
3 tbspchocolate chips
Falooda siwayyan
1/2 cupcorn flour
11/2 cuppani

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Steps

12hours

1

Milk mein sugar aur Elaichi daal kar itna cook krain ke wo half ho jae
2

Phr is mein khoya add krain
3

Phr bread ke pieces kar ke wo addkrain
4

Achi tarha mix krain whisk kar lain ya grind kar lain.
5

Jab achi tarha cook ho jae flame off kar ke thanda kar lain phr is mein badaam ya pista ya chocolate chip jo flavor rkhna hai add kar dain
6

Phr mould mein daal kar freez hony rakh dain.
7

Falooda ke liye Pan mein pani lain os mein corn flour achi tarha mix krain
8

Aur transparent ho y tak cook kar continue stir krain
9

Phr falooda maker ya piping bag mein daal kar chilled water with ice cubes mein siwayyan bana lain
10

Kulfi freez ho jae to falooda siwayyon ke sath opper jam e shireen dasl ke serve krain