Apple and sour cream cake #mycookbook

Name: Apple and sour cream cake #mycookbook
Cuisine: British
Ingredients: 210 g butter; 180 g soft brown sugar; 140 g plain flour; 190 g oats; 1 tsp bicarbonate of soda; 1 tsp cinnamon; 1/2 tsp mixed spice; 175 g sour cream or crème fraîche; 100 g caster sugar; 20 g plain flour; 1 egg; 250 g cooking apples, grated

shropshirelass @lesleymakescakes

This is possibly the most delicious cake ever! If you like apple cake, cheesecake or flapjacks you will love it as it is a sort of cross between all three. So delicious that I have had to put some in the freezer or I will eat it all in a day! #mycookbook

shropshirelass @lesleymakescakes

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Ingredients

210 gbutter
180 gsoft brown sugar
140 gplain flour
190 goats
1 tspbicarbonate of soda
1 tspcinnamon
1/2 tspmixed spice
175 gsour cream or crème fraîche
100 gcaster sugar
20 gplain flour
1egg
250 gcooking apples, grated

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Steps

1

Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
2

Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
3

Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
4

Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.