Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Total time: 3000 s
Cuisine: American
Ingredients: 2 cups flour; 1 cup oil; 3 grated carrots; 1 cup sugar; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; cinnamon to taste; raisins to taste; 1 cup sugar; 1 block cream cheese; 3/4 stick butter; 1 teaspoon vanilla

Alix Jáuregui(Miel Y Sal) @yosoyalix

Carrot Cake with Cream Cheese Frosting

Alix Jáuregui(Miel Y Sal) @yosoyalix

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Ingredients

50 minutes

2 cupsflour
1 cupoil
3grated carrots
1 cupsugar
2eggs
1/2 cupmilk
1 teaspoonvanilla
1 teaspoonbaking powder
1 teaspoonbaking soda
1 pinchsalt
cinnamon to taste
raisins to taste
For the frosting
1 cupsugar
1 blockcream cheese
3/4 stickbutter
1 teaspoonvanilla

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Steps

50 minutes

1

Beat the eggs, sugar, and oil. Add the vanilla.
2

Sift the flour, baking powder, and baking soda, and add to the mixture. Continue beating.
3

Add the pinch of salt and cinnamon.
4

Add the grated carrots and fold in gently with a spatula.
5

You can add raisins and nuts if you like.
6

Grease your pan and bake for 50 minutes at 350°F (180°C).
7

For the frosting, simply beat the cream cheese with the butter, add the sugar and vanilla until all ingredients are combined.
8

When your cake is ready, let it cool before adding the frosting. Decorate as you like.