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Carrot Cake with Cream Cheese Frosting
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pastel de zanahoria con betún de queso
A picture of Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting

Alix Jáuregui(Miel Y Sal)
Alix Jáuregui(Miel Y Sal) @yosoyalix

Carrot Cake with Cream Cheese Frosting

Alix Jáuregui(Miel Y Sal)
Alix Jáuregui(Miel Y Sal) @yosoyalix
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Ingredients

50 minutes
  1. 2 cupsflour
  2. 1 cupoil
  3. 3grated carrots
  4. 1 cupsugar
  5. 2eggs
  6. 1/2 cupmilk
  7. 1 teaspoonvanilla
  8. 1 teaspoonbaking powder
  9. 1 teaspoonbaking soda
  10. 1 pinchsalt
  11. cinnamon to taste
  12. raisins to taste
  13. For the frosting
  14. 1 cupsugar
  15. 1 blockcream cheese
  16. 3/4 stickbutter
  17. 1 teaspoonvanilla
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Steps

50 minutes
  1. 1

    Beat the eggs, sugar, and oil. Add the vanilla.

  2. 2

    Sift the flour, baking powder, and baking soda, and add to the mixture. Continue beating.

  3. 3

    Add the pinch of salt and cinnamon.

  4. 4

    Add the grated carrots and fold in gently with a spatula.

  5. 5

    You can add raisins and nuts if you like.

  6. 6

    Grease your pan and bake for 50 minutes at 350°F (180°C).

  7. 7

    For the frosting, simply beat the cream cheese with the butter, add the sugar and vanilla until all ingredients are combined.

  8. 8

    When your cake is ready, let it cool before adding the frosting. Decorate as you like.

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Alix Jáuregui(Miel Y Sal)
Alix Jáuregui(Miel Y Sal) @yosoyalix
Published in the US on April 08, 2025 08:20
Psicopedagoga de profesión cocinera por vocación, amo la repostería e innovar recetas.Miel y sal en fb.
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