Chicken noodles soup

Name: Chicken noodles soup
Cuisine: British
Ingredients: 800 gm - 1kg Whole chicken; 1 clove garlic; Peper seed; Cabbage; leaves Spring onion & coriander; Red chilli; Fish cakes; Noodles (your preferred noodles); 2.5 L - 3L water

YupimPhy @cook_22564354

Chicken noodles soup

YupimPhy @cook_22564354

Saved

Ingredients

800 gm- 1kg Whole chicken
1 clovegarlic
Peper seed
Cabbage
leavesSpring onion & coriander
Red chilli
Fish cakes
Noodles (your preferred noodles)
2.5 L- 3L water

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Steps

1

Chicken handling: Wash the chicken with salt and rinse it off, boil hot water and pour on the chicken to rinse off the smell.
2

Prepare the ingredients: chop the Garlic and press the pepper seed with a spoon to open out a little. Cut the coriander, spring onion and red chillies for topping, you may air fry or fry the fish cakes and slice it into pieces
3

Pour the 2.5L water to boil, add the garlic and pepper seed, follow by the chicken, let it boli for 20-25min, take out the chicken and peel it into strips the bone put back to the soup for boiling
4

Separately boil water for the noodles. To cook the noodles and rinse off satch before pour the chicken soup over the noodles
5

Ready to serve: noodles on the bowl, pour the chicken soup, add the ingredients.