Raj kachori
King sized kachori simply becoz it is royal,rich and splendid dish.
Raj kachori
King sized kachori simply becoz it is royal,rich and splendid dish.
Cooking Instructions
- 1
Take a bowl add rava, wheatflour, maida add salt, chilli powder, fennel powder, black pepper, baking powder, baking soda, oil mix everything very well. Add water and begin to knead the dough.
- 2
The dough should not be soft. Should be firm. Cover and rest for 15-20 minutes.
- 3
Make balls from the dough and cover with moist kitchen napkin.
- 4
Take a dough ball roll it round.
- 5
Heat oil for deep frying, fry kachori till the base is golden and then turn over the kachori.
- 6
Fry till the crust is crisp.
- 7
Assembling Raj Kachori:- Take a one kachori and keep it in a serving plate or bowl. Break the top crust of the kachori and create space inside.
- 8
Add boiled chickpeas and black chana, boiled potato or boiled moong.
- 9
Top with beaten curd, next green chutney and sweet tamarind chutney.
- 10
Add some boondi, pomegranate, chopped coriander.
- 11
Sprinkle black salt, roasted cumin. Serve
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