Potato, Zucchini, Chorizo, and Morbier Gratin

Name: Potato, Zucchini, Chorizo, and Morbier Gratin
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs potatoes (about 500 grams); 2 zucchini; 3.5 oz chorizo (about 100 grams); 7 oz Morbier cheese (about 200 grams); 2 tablespoons crème fraîche; salt; pepper

Emilie62 @Emilie62

Potato, Zucchini, Chorizo, and Morbier Gratin

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Ingredients

Serves 2 servings

1.1 lbspotatoes (about 500 grams)
2zucchini
3.5 ozchorizo (about 100 grams)
7 ozMorbier cheese (about 200 grams)
2 tablespoonscrème fraîche
salt
pepper

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Steps

1

Boil the potatoes in water. Peel them and slice them into rounds.
2

Slice the zucchini into rounds and cook them in a skillet with a little olive oil until tender.
3

Slice the chorizo thinly and add it to the zucchini. Then add the potatoes.
4

Mix everything together with 2 tablespoons of crème fraîche. Season with salt and pepper.
5

Cut the Morbier cheese into cubes and add two-thirds of it to the skillet.
6

Transfer the mixture to a baking dish and sprinkle the remaining Morbier on top.
7

Bake at 350°F (180°C) for about 15 minutes.