Authentic home cooking from France, with US measurements. 
Potato, Zucchini, Chorizo, and Morbier Gratin
Potato, Zucchini, Chorizo, and Morbier Gratin
Open in Cookpad AppSteps
- 1
Boil the potatoes in water. Peel them and slice them into rounds.
- 2
Slice the zucchini into rounds and cook them in a skillet with a little olive oil until tender.
- 3
Slice the chorizo thinly and add it to the zucchini. Then add the potatoes.
- 4
Mix everything together with 2 tablespoons of crème fraîche. Season with salt and pepper.
- 5
Cut the Morbier cheese into cubes and add two-thirds of it to the skillet.
- 6
Transfer the mixture to a baking dish and sprinkle the remaining Morbier on top.
- 7
Bake at 350°F (180°C) for about 15 minutes.
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