This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's.I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.

Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy)

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I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.

I used to buy sauce at a shop and it was quite nice. I noticed it was quite expensive so I started to make the sauce for myself.After deep-frying coat the chicken wings with the sauce straight away and sprinkle with sesame seeds. Otherwise the sesame seeds will come off later.Adjust the sugar in the glaze to taste. Recipe by Hamumaki

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I came up with this recipe to add some flavor variation to fried chicken. Also, I wanted to come up with a way to tenderize the breast meat, which usually becomes tough when deep fried. This fried chicken has an appealing orange tint to it, and is delicious.Use a generous amount of salt and pepper. You can substitute cake flour for the katakuriko, or you could use a blend of both. It should also taste great with some grated garlic. Try serving it with ketchup or curry-flavored salt. Recipe by nathu

I am a fan of fried chicken when I’m still single. I used to love kfc or any fast food restaurant offer fried chicken. Fast food is go to when we are single. When I am married, I feel the responsible to make healthy delicious food for my husband. Especially when I am now full time housewife and mommy. I become conscious and aware of what I serve my family. So, here my recipe for sweet sour garlic fried chicken. The homemade sauce recipe I made myself at home.

Chicken breasts are cheap and easy to use. I tried softening them up for a hearty main dish.-By massaging the sake and sugar into the chicken breasts first, you keep them from drying out and make them moist and soft.-Use whatever vegetables you like for the sweet vinegar sauce. Recipe by Niwanomomo