Kadhia / Chickpea and yogurt curry

Name: Kadhia / Chickpea and yogurt curry
Cuisine: British
Ingredients: 1/2 cup chickpea flower (besan); 300 g natural yogurt; 6 cups water; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp fenugreek seeds or dried fenugreek; 1 red onions; 2 inch ginger; 4 cloves garlic

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Cupboardrecipes @cook_23135796

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Ingredients

1/2 cupchickpea flower (besan)
300 gnatural yogurt
6 cupswater
1/2 tspturmeric
1 tspcoriander powder
1 tspcumin seeds
1 tspfenugreek seeds or dried fenugreek
1red onions
2 inchginger
4 clovesgarlic

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Steps

1

1/2 cup chickpea flower (besan)
300g natural yogurt
6 cups water
1/2 tsp turmeric
1 tsp coriander powder
1. Mix above ingredients into a bowl until there are no lumps. Leave to one side.
2

2. In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown.
3. Add mixture from step 1 into step 2 fried ingredients.
4. Stir until kadhi is boiling.
5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently.
6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt.
Quick tip 1 soak potatoes in water for 5 mins bef