Chilli paneer

Name: Chilli paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer cubes; 3 tsp conflour; 3 tsp maida/All-purpose flour; 1/4 tsp black pepper powder; to taste Salt; 5 tsp water; 3 Kashmiri chilli; 3 Garlic cloves; 1 tsp ginger chopped; 1 cup onion chopped in cubes; 1/2 cup capcicum cut in cubes; 3 garlic chopped; 1 tsp ginger chopped; 1/2 tsp Kashmiri chilli powder; 2 tsp soya sauce; 3 tsp tomato sauce; 1 tsp white vinegar; 1 tsp Spring onions (optional); 2 tsp conflour; as needed water

teesa davis @jefjov

Rajasthan

#goldenapron3
#week22
#sauce

teesa davis @jefjov

Rajasthan

#goldenapron3
#week22
#sauce

Saved

Ingredients

20 minutes

2 servings

For frying paneer
200 gmpaneer cubes
3 tspconflour
3 tspmaida/All-purpose flour
1/4 tspblack pepper powder
to tasteSalt
5 tspwater
For red paste
3Kashmiri chilli
3Garlic cloves
1 tspginger chopped
For gravy
1 cuponion chopped in cubes
1/2 cupcapcicum cut in cubes
3garlic chopped
1 tspginger chopped
1/2 tspKashmiri chilli powder
2 tspsoya sauce
3 tsptomato sauce
1 tspwhite vinegar
1 tspSpring onions (optional)
2 tspconflour
as neededwater

Saved

Steps

20 minutes

1

Fry paneer in a pan coated with batter of other ingredients mentioned.
2

Grind ingredients under red paste
3

In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
4

When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
5

Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.