Steps
- 1
Wash scotch bonnet and onion greate them and keep aside
- 2
Chop onions
- 3
In a souce pan add veg oil until it get hot add greated scotch bonnet and onion fry for 2minute add some lit water add maggi,spices,galic add ur boiled meat stir and cover d pot for 5minute add ur chopped onion curry cover it and leave to cook for 3 minute enjoyed
Similar Recipes
More Recipes
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

anachaloska
-

Meerab Rais
-

White paper chicken nuggets (frozen)
Haya Ali
-

Ummu Fahad
-

Sheenay Khan
-

Aamna Saad
-

Swati Bhakta
-

Maryama's kitchen
-

Amangwe Khumalo
-

Stuffed Idli with coconut mint Chutney
Rubina Dodhia
https://cookpad.wasmer.app/us/recipes/12418614









Comments