Kotambir vadi and Palak pakora

Name: Kotambir vadi and Palak pakora
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup coriander leaves; 1 cup besan(gram flour); 1 tbsp ginger garlic; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 chopped green chilli; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp sesame seeds; 1 tbsp lemon juice; As needed Water; As needed Oil for deep frying; as needed Fresh palak leaves (spinach); 1 cup besan/gram flour; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sambhar masala; Pinch cooking soda

Anjumara Rathod @anjumara_1973

Mumbai

#ldcravings2

Anjumara Rathod @anjumara_1973

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Ingredients

1hr

4 servings

For kotambir vadi
2 cupcoriander leaves
1 cupbesan(gram flour)
1 tbspginger garlic
1 tspturmeric powder
1 tspred chilli powder
1chopped green chilli
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
1 tspsesame seeds
1 tbsplemon juice
As neededWater
As neededOil for deep frying
For palak pakora
as neededFresh palak leaves (spinach)
1 cupbesan/gram flour
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspsambhar masala
Pinchcooking soda

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Steps

1hr

1

Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice.
2

Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney.
3

Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce.

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Anjumara Rathod @anjumara_1973

on May 05, 2020 16:36

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .