Homemade Pizza Dough

Name: Homemade Pizza Dough
Yield: 3 12-in Pizzas
Cuisine: British
Ingredients: 12 oz Warm Water; 2 tsp Yeast; 1 tsp Sugar; 2 Tb Extra Virgin Olive Oil; 4 cup Flour; 2 tsp Salt; 2 tsp Sugar; 1 Tb Italiano or Herb Seasonings

Kristen Pond @cook_13728504

Homemade Pizza Dough

Kristen Pond @cook_13728504

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Ingredients

3 12-in Pizzas

Yeast Ingredients
12 ozWarm Water
2 tspYeast
1 tspSugar
2 TbExtra Virgin Olive Oil
Dry Ingredients
4 cupFlour
2 tspSalt
2 tspSugar
1 TbItaliano or Herb Seasonings

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Steps

1

Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
2

In a separate bowl, stir together the dry ingredients.
3

Once risen, add the Oil to the yeast ingredients.
4

Add the yeast ingredients to the dry ingredients.
5

Stir and knead the ingredients together for a few minutes until it forms a dough ball.
6

Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
7

Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
8

Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
9

Add preferred toppings to pizza dough.
10

Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
11

Remove from oven, let cool for 5 or so minutes and serve!