Batata vada

Name: Batata vada
Cuisine: Indian
Ingredients: 3 cups potatoes boiled,peeled and mashed; 5 tbsp oil; 1 tsp garlic paste; 1 tsp ginger; 3-4 curry leaves finely chopped; 2 tbsp besan; 1/2 tbsp kasuri methi; 2 tbsp onion; 1 tsp lemon juice; 1/2 tsp garam masala; 1 tsp red chill power; 1 tsp green chilli paste; 1/2 cup gram flour(besan); 1/3 cup water(or more); Pinch soda; As required Oil -for deep fry; to taste Salt

PUNAM SEDANI @cook_22714952

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PUNAM SEDANI @cook_22714952

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Ingredients

3 cups potatoes boiled,peeled and mashed
5 tbspoil
1 tspgarlic paste
1 tspginger
3-4curry leaves finely chopped
2 tbsp besan
1/2 tbspkasuri methi
2 tbsp onion
1 tsplemon juice
1/2 tspgaram masala
1 tsp red chill power
1 tsp green chilli paste
1/2 cupgram flour(besan)
1/3 cupwater(or more)
Pinchsoda
As required Oil -for deep fry
to tasteSalt

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Steps

1

Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins.
2

Then add the potato and all masala then add lemon juice.
3

Mix all well then add 2 to 4 tbsp water and mix at well.
4

Divide it into 9-10 equal portions.
5

Prepare batter for vada take gram flour, baking soda and water mix at well.
6

Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown.
7

Ready to serve it.