Pyaz ka paratha

Name: Pyaz ka paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; to taste salt; 1 tbsp oil; as required water to prepare soft dough; For stuffing :-; 1 large onion; 1 green chilli; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Garam masala; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; 1 tsp kasuri methi; to taste salt; 1 tsp oil

BhuviKannan @ BK Vlogs @Bhuvikannan

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#goldenapron3 #punjabi

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#goldenapron3 #punjabi

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Ingredients

30 mins

2 servings

2 cupswheat flour
to tastesalt
1 tbspoil
as requiredwater to prepare soft dough
Forstuffing :-
1large onion
1green chilli
1 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspGaram masala
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspdry mango powder
1 tsp kasuri methi
to tastesalt
1 tspoil

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Steps

30 mins

1

Prepare wheat dough and rest for 20 mins
2

In a plate mix well all the ingredients come under stuffing.
3

Pinch a ball sized dough, roll it and fill the onion stuffing in the center and seal tightly.
4

Dust some wheat flour to roll it as chappati. Heat the tawa, place the rolled paratha and cook both sides. Add some ghee to cook. Now the yummy delicious pyaz/onion paratha is ready.
5

Serve hot with Raita and pickle.