Steps
- 1
Take water in a pan add salt followed by oil. Let it boil..add noodles and cook it
- 2
Drain it and cool under running water till noodles are thoroughly cooled, add 1 tsp oil to the noodles
- 3
Heat oil in a heavy bottom pan. Stir fry ginger garlic paste and onion it turns brown colour
- 4
Add red and green capsicum, carrot stir fry..Now add black pepper powder, salt, soy sauce, tomato sauce and vinegar mix well
- 5
Add the noodles and stir well the mixture combine with noodles. Ready to serve
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

ldscorpio1
-

Kiran Shoaib
-

BhuviKannan @ BK Vlogs
-

Malini
-

Sonia Wadhwa
-

Mexican Rice with Jacket Potatoes
Aiman Ishtiaque
-

timas Delight
-

Chef K. Madaks Bakery
-

priyanka -

Spencer Mullen
https://cookpad.wasmer.app/us/recipes/12426378







Comments (2)