Steps
- 1
Take water in a pan add salt followed by oil. Let it boil..add noodles and cook it
- 2
Drain it and cool under running water till noodles are thoroughly cooled, add 1 tsp oil to the noodles
- 3
Heat oil in a heavy bottom pan. Stir fry ginger garlic paste and onion it turns brown colour
- 4
Add red and green capsicum, carrot stir fry..Now add black pepper powder, salt, soy sauce, tomato sauce and vinegar mix well
- 5
Add the noodles and stir well the mixture combine with noodles. Ready to serve
Similar Recipes
More Recipes
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

ldscorpio1
-

Kiran Shoaib
-

BhuviKannan @ BK Vlogs
-

Malini
-

Sonia Wadhwa
-

Mexican Rice with Jacket Potatoes
Aiman Ishtiaque
-

timas Delight
-

Chef K. Madaks Bakery
-

priyanka -

Spencer Mullen
https://cookpad.wasmer.app/us/recipes/12426378







Comments (2)