Rava/Suji khichdi

Name: Rava/Suji khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Roasted Suji; 50 grams Carrot; 50 grams Beans; 50 grams Green peas podded; 1 Onion,medium sized; 1 Tomato; 5 pods Garlic; 1 piece Ginger; 1 sprig Curry leaves; 1 spoon Ghee; 1 spoon Turmeric powder; 3 Green chillies; 10 Cashew nuts; 1 spoon Rock salt; 1 litre Hot water; For seasoning-; 3 spoons Oil; 2 Cloves; 2 cinnamon sticks; 1 spoon saunf; 1 spoon Besan dal; 1/2 spoon Urad dal

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3
#week14
#suji

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3
#week14
#suji

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Ingredients

4 servings

250 gramsRoasted Suji
50 gramsCarrot
50 gramsBeans
50 gramsGreen peas podded
1Onion,medium sized
1Tomato
5 podsGarlic
1 pieceGinger
1 sprigCurry leaves
1 spoonGhee
1 spoonTurmeric powder
3Green chillies
10Cashew nuts
1 spoonRock salt
1 litreHot water
Forseasoning-
3 spoonsOil
2Cloves
2cinnamon sticks
1 spoonsaunf
1 spoonBesan dal
1/2 spoonUrad dal

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Steps

1

Keep all the ingredients ready.
2

Dry roast rava/suji for 5 minutes on a medium-low flame and set aside
3

Take a kadhai add 3 spoons oil and add all the ingredients mentioned under the section for seasoning. Then add cashews and fry till golden.
4

Add chopped ginger, garlic and green chillies and saute for 20 seconds. Then add onions and curry leaves and saute till onions turn transculent.
5

Add tomatoes and turmeric powder saute for 1 minute.
6

Add the chopped vegetables along with rock salt and saute for another 1 minute.
7

Add 1 litre hot water and cook for 5 minutes and let the vegetables get cooked.
8

Keep the stove on low flame add rava/suji and continuously stir the kadai while adding raja/suji otherwise it will form lumps and spoil the khichdi.
9

Keep the stove on low flame for 10 to 15 minutes till rava is cooked. Add a spoon of ghee after 15 minutes mix and serve hot with coconut chutney/peanut chutney.

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Cooksnaps

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Malini @thatfoodiewoman

on May 06, 2020 04:11

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️