Multigrain-Onion Thalipeeth

Name: Multigrain-Onion Thalipeeth
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1/4 cup jowar flour; 1/4 cup rice flour; 1/4 cup besan; 1/4 cup wheat flour; 1/2 medium onion; 2 green chillies; 1/2 " ginger; leaves Fistful of fresh coriander; 1/2 tsp cummin seeds powder; 1 tbsp oil for moin; to taste Salt; Ghee/ oil for roasting; Fresh curd; Green corainder chutney to serve with Thalipeeth

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient-onion

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient-onion

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Ingredients

4 pieces

1/4 cupjowar flour
1/4 cuprice flour
1/4 cupbesan
1/4 cupwheat flour
1/2medium onion
2green chillies
1/2" ginger
leavesFistful of fresh coriander
1/2 tspcummin seeds powder
1 tbspoil for moin
to tasteSalt
Ghee/ oil for roasting
Fresh curd
Green corainder chutney to serve with Thalipeeth

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Steps

1

Put onion, green chillies, ginger, fresh coriander leaves in Vegetable chopper and finely chopped it.
2

In thali,add all mentioned flours, chopped onion mixture, oil, salt. Mix well and add little water and bind into semi thick dough. Divide into 4 portions.
3

Heat non stick tawa. Take one of prepared dough portion,roll in smooth flatten ball. Pat on tawa pat with your fingers into 4-5" round.or pat on plastic sheet. Make hole in center as shown.
4

Roast multigrain- onion thalipeeth on both side with little ghee/oil. Similarly prepare all.
5

Serve/Relish Delicious Hot Multigrain-Onion Thalipeeth with fresh curd and green corainder chutney.