Steps
- 1
Boil milk in a heavy-bottomed pan.
- 2
Mix custard in a separate bowl with 2 tbsp of milk.
- 3
Mix custard mixture in boil milk and keep stirring.
- 4
Keep in low flame for 10 minutes and keep stirring.
- 5
Remove from flame and let it cool to room temperature.
- 6
And cut fruits and keep in the refrigerator for 2-3 hours.
- 7
Serve cold.
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