Prawn curry

Name: Prawn curry
Cuisine: Indian
Ingredients: 1/2 kg prawns; For masala-; 1 fresh coconut grated; 2 tbsp Coriander seeds; 2 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 medium sized onion sliced; 4-5 garlic cloves; 1/4 spoon carom seeds; For tempering--; 1 tsp Oil; 1/2 medium sized onion chopped; 4 green chillies slit in middle; 1 tomato finely chopped; 7 - 8 Triphala optional; 2-3 spoons Kokam or aagal; as per taste Salt

Poonam Jadhav @cook_22973778

#ilovecooking

Poonam Jadhav @cook_22973778

Saved

Ingredients

1/2 kgprawns
For masala-
1fresh coconut grated
2 tbspCoriander seeds
2 tbspred chilli powder
1/4 tspturmeric powder
1medium sized onion sliced
4-5garlic cloves
1/4 spooncarom seeds
For tempering--
1 tspOil
1/2medium sized onion chopped
4green chillies slit in middle
1tomato finely chopped
7 - 8 Triphala optional
2-3 spoonsKokam or aagal
as per tasteSalt

Saved

Steps

1

Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
2

Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
3

Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
4

Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
5

Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind
Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder