Turai ki chutney

Name: Turai ki chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Turai; 1/2 cup coriander leaves; 2 garlic cloves; 1/2 inch ginger; 4-5 chillies; 1 tbspn dhanya jeera powder; 2 tbspn groundnut powder; 1/2 tsp sugar; 1/4 tsp chaat masala; 1/4 tsp sendha namak; 1/2 tsp lime juice; as per taste Salt; For tadka-; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 5-6 curry leaves; 1/4 tsp hing; as required Oil

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

Relish this different taste!
In Maharashtra we call in Dokyachi chutney

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

Relish this different taste!
In Maharashtra we call in Dokyachi chutney

Saved

Ingredients

15 min

4 servings

1Turai
1/2 cupcoriander leaves
2garlic cloves
1/2 inchginger
4-5chillies
1 tbspndhanya jeera powder
2 tbspngroundnut powder
1/2 tsp sugar
1/4 tspchaat masala
1/4 tsp sendha namak
1/2 tsp lime juice
as per tasteSalt
For tadka-
1/2 tspcumin seeds
1/2 tspmustard seeds
5-6curry leaves
1/4 tsp hing
as requiredOil

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Steps

15 min

1

Wash the turai and cut the edges.
2

Chop roughly.
3

In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool.
4

In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it.
5

Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again.
6

Remove it In bowl and keep aside.
7

In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas.
8

Pour this tadka on the chutney and RELISH!!!