Beef karhai

Name: Beef karhai
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1 onion; 1 tsp salt; 6-8 garlic pods; 2 inch piece ginger; 1.5 tblsp red chilli flakes; 1 tblspn crushed corriender seeds; 1 tsp crushed cumin; 1/2 tsp garam masala; 3-4 green chillies; Green corriender; 3 large tomatoes

Naz Rais Naz Rais @cook_18284830

#cookwithhuma sehri ke liay beef krhai parathy ke sath perfect combo hai jo logo ko bht pasand hota hai .esko roti ke sath bh kha skty hn mgr mostly sehri m parathy khaiy jaty hn to m ny asy hi serve kia hai .

Naz Rais Naz Rais @cook_18284830

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Ingredients

40 mintes

5 to 6 servings

1/2 kgbeef
1onion
1 tspsalt
6-8garlic pods
2 inchpiece ginger
1.5tblsp red chilli flakes
1tblspn crushed corriender seeds
1 tspcrushed cumin
1/2 tspgaram masala
3-4green chillies
Green corriender
3large tomatoes

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Steps

40 mintes

1

In a pressure cooker add beef.salt tomatoes red chilli flakes.cumin corriender garlic.ginger and water give it pressure to 20 to 25 mintes
2

When the meat is tender and water dries add oil in it and bhunify well.
3

Add garam masala green chilli and corriender.
4

Served with chapatti and paratha.