Take a pan and add all the shredded carrots and on the flame and add 1 cup milk, 1 cup sugar, 4 tbsp malai and mix it. And cover it and leave it for 40 mins on medium flame. And have a look at the pan and stir it.

After 40 mins, when milk is absorbed and add 1 cup sugar, if your khoya is sweet then u can add 1/2 cup sugar it depends upon u how much u add sugar. And mix it.

And add 1 tsp cardamom powder, mix it. Then add ur fav dry fruits and stir it. Then add 1/2 cup ghee and mix it. And you have to mix it for 12 mins.

After 12 mins, add 3 tbsp khoya and mix it. Stir it for 20 mins.

Then serve in a plate. Your carrot halwa is ready.