Bread ki mithai

Name: Bread ki mithai
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces-Bread; 1/2 cup-sugar; 1 cup-water; 2 tbsp-milk; 1 cup-ghee; 2 - cardamom crushed; 1/2 tsp-saffron stands; 2 tbsp-chopped almonds and pistachios

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-16
#keyword-Bread

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-16
#keyword-Bread

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Ingredients

4 servings

4pieces-Bread
1/2cup-sugar
1cup-water
2tbsp-milk
1cup-ghee
2- cardamom crushed
1/2tsp-saffron stands
2tbsp-chopped almonds and pistachios

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Steps

1

Take bread and remove sides of bread.crumbled all bread pieces with hands.
2

Add sufficient milk in crumbled bread and mix. Make a free lumps soft dough. Cover and keep aside for 10 minutes.
3

In a pan add Sugar and 1 cup of water for Sugar syrup. Boil till Sugar dissolves in water completely. Add crushed cardamom and saffron stands. Make a thick consistency not any strings.
4

Take dough of bread and divide it in equal parts.rub ghee on your hands and make a round flat shape balls.Heat ghee in a pan and fry all bread balls in medium flame. Fry till they turn golden brown in colour.
5

Remove from ghee and keep it in a plate. Add this in prepared Sugar syrup. Rest this for 5-10 minutes in sugar syrup.
6

Remove from Sugar syrup and garnish with chopped almonds and pistachios and serve.