Cooking Instructions
- 1
Make the dough of maida suji and curd keep it for 2 hours
- 2
Make the paste of fried onion tomato green chilli and coriander
- 3
Put some oil in cooker then put salt chilli powder garam masala coriander powder in the oil then add the paste to it add garlic and ginger paste let it coom for 5-10 min then add boiled chole to it.Then put it upto the 2 vessel blow then open the cooker and add imli chutney to it.
- 4
After 2 hrs roll the bhature on small size and fry it
- 5
Serve hot with chole
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