Preheat oven to 400 degree.

In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.

In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.

Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.

Fry samosas in a oil for 12-15 minutes or until golden brown.

Serve hot.