Veg Frankie

Name: Veg Frankie
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Chopped onion; 1 Chopped capsicum; 1 Chopped tomatoes; 1/4 cup all purpose flour; 1/4 cup wheat flour; 1 chopped carrot; 1 tsp Ginger garlic paste; 1 Chopped tomato; Few cauliflower florets finely chopped; 3 medium sized boiled potatoes peeled and smashed; 1 tsp cumin seeds; 3 tbsp oil; as per taste Salt

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#Idcravings2
#healthy

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#Idcravings2
#healthy

Saved

Ingredients

35 mins

2 servings

1Chopped onion
1Chopped capsicum
1Chopped tomatoes
1/4 cupall purpose flour
1/4 cupwheat flour
1chopped carrot
1 tspGinger garlic paste
1Chopped tomato
Few cauliflower florets finely chopped
3medium sized boiled potatoes peeled and smashed
1 tspcumin seeds
3 tbspoil
as per tasteSalt

Saved

Steps

35 mins

1

Knead the maida and wheat flour till a smooth dough. Make it a thin layer of chapati. Half cook it in a pan. Keep them aside.
2

Flip both the side and cook it.
3

Take a pan add one tsp oil. Add cumin seeds when it starts crackling add chopped onion and garlic and ginger paste cook it. Add tomato and dry spices red chilli powder, coriander powder, cumin powder, turmeric powder.mix them well. Add smashed potatoes. Salt as per taste. Mix them well.
4

Now the decoration part. Take a pan add some oil fry the chapati. Take the chapati out of the pan spread half of the chapati with green chutney and rest half with tomato sauce. Now put the potato stuffing on it raw carrot and cabbage, onion and capsicum.
5

Grated cheese and sprinkle mixed herbs on it wrap the chapati. Serve it hot with green chutney or tomato sauce.