BBQ chilli prawns

Name: BBQ chilli prawns
Cuisine: British
Ingredients: Uncooked prawns; Skewers; 1 teaspoon chilli flakes; Lemon juice (1 lemon); 2 spring onion (chopped); 2 tablespoons Coriander (chopped); Chilli flakes; Pepper; 4-5 tablespoons Sweet chilli sauce; 2 teaspoons Paprika; Salt; 1 squeeze lemon; 1 glug of olive oil

whatleishcooks @cook_23025302

northamptonshire

Quick, easy, very tasty!
Please excuse the pictures! I’m having to use them from my Instagram!
#newcookschallenge

whatleishcooks @cook_23025302

northamptonshire

Quick, easy, very tasty!
Please excuse the pictures! I’m having to use them from my Instagram!
#newcookschallenge

Saved

Ingredients

Uncooked prawns
Skewers
Dressing
1 teaspoonchilli flakes
Lemon juice (1 lemon)
2spring onion (chopped)
2 tablespoonsCoriander (chopped)
Chilli flakes
Pepper
Marinade
4-5 tablespoonsSweet chilli sauce
2 teaspoonsPaprika
Salt
1 squeezelemon
1glug of olive oil

Saved

Steps

1

Prep the marinade, coat the prawns and leave for atleast 15 mins. Make the dressing whilst the prawns are marinating
2

Put the prawns on to skewers and bbq until cooked
3

Once cooked drizzle (not saturate) some of the dressing on the prawns and serve.