Aam Kausindi

Name: Aam Kausindi
Cuisine: Indian
Ingredients: 4-5 raw mangoes; 4 tbsp yellow mustard seeds; 4 tbsp black mustard seeds; 2 tbsp chopped ginger; to taste Salt; As per taste Sugar; 1 cup mustard oil; 1 tbsp panchforn powder

Soumi Banerjee @cook_19946990

Kolkata

A very famous sauce or dip of bengal. The Aam Kausindi of Malda is famous all over the world. This sauce can be used for chicken, fish preparation or just can be eaten with starters. #goldenapron3 #week16#post#ingredients#mango

Soumi Banerjee @cook_19946990

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Ingredients

4-5raw mangoes
4 tbspyellow mustard seeds
4 tbspblack mustard seeds
2 tbspchopped ginger
to tasteSalt
As per tasteSugar
1 cupmustard oil
1 tbsppanchforn powder

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Steps

1

First peel the raw mango and cut it into pcs. Now in a mixer add the raw mango, mustard seeds, green chiles, ginger salt and sugar.
2

Add mustard oil and make the paste. Now in a khadi add enough mustard oil. Then add the paste and cook it. Add the panchforn powder. Cook till oil starts floating on the top.
3

If you want to preserve it then add vinegar. Mix it well. Let it cool. Then put it in an airtight container. The amount of mustard oil should be more as it acts as a preservative.