Ban kabab

Name: Ban kabab
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken boneless cubes; 2 cup Channe ki dal; Water as required; 9-10 Sabut laal mirch; 1 Tsp Namak; 1 Tbs Zeera; 1 Darchini; 2 Bari elaichi; 250 Aalu; 1 Tbs Garam masala; 1 tsl Kali mirch powder; 1/4 Hara dhaniya; 2-3 Hari mirch; 1/4 Podina

Kitchen with Sufi @cook_23179827

Ban kabab

Kitchen with Sufi @cook_23179827

Saved

Ingredients

8-10 servings

1 cupchicken boneless cubes
2 cupChanne ki dal
Water as required
9-10Sabut laal mirch
1 TspNamak
1 TbsZeera
1Darchini
2Bari elaichi
250Aalu
1 TbsGaram masala
1tsl Kali mirch powder
1/4Hara dhaniya
2-3Hari mirch
1/4Podina

Saved

Steps

1

In pot add water chicken,channe ki dal, zeera, sabut lal mirch, namak, darchini, bari elaichi, bring it to boil. After that let it cool
2

In choper add aalu, kali mirch, podina, hara dhaniya, hari mirch, garam masala, zeera and boiled chicken daal etc. Chop until well
3

Make kababs and fry it. In bun add green chutney, kabab, onion,Mayo, ketchup, ready to serve

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Cooksnaps

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Kitchen with Sufi @cook_23179827

on May 06, 2020 16:32

Comments (17)

KK @kk_cookingram

October 28, 2020 09:47

A.o.a
am kk cookpad pakistan welcomes you
Bht e zbrdst yummy recipe keep sharing more recipes with us if u have any query then feel free to ask me here for your help am Mentor of cookpad pakistan keep sharing happiness

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