PERI PERI Rolls

Name: PERI PERI Rolls
Total time: 900 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 cup boneless chicken pieces; 2 tsp Soya sauce; 1 tsp vinegar; 1/2 cup shredded carrots; 1/2 cup shredded cabbage; 1/2 cup finely chopped spring onion; 2 Tsp Peri Peri sauce; 1 tsp chilli sauce; 1/2 tsp black pepper; 1 pack Roll patti; Oil for deep frying

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#Cookwithhuma After having a super heat, successfully tried BBQ Sauce Samoosa'z.. today made another scrumptious Iftari item using Peri Peri Sauce in Rolls which gives u an exotic taste & flavour...😋🌯
Paish e khidmate hae

PERI PERI ROLLS

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

PERI PERI ROLLS

Saved

Ingredients

15 min

5 person

1 cupboneless chicken pieces
2 tspSoya sauce
1 tspvinegar
1/2 cupshredded carrots
1/2 cupshredded cabbage
1/2 cupfinely chopped spring onion
2 TspPeri Peri sauce
1 tspchilli sauce
1/2 tspblack pepper
1 packRoll patti
Oil for deep frying

Saved

Steps

15 min

1

Boil chicken pieces with salt, black pepper, 2 tsp Soya sauce, 1 tsp Vinegar till it tender...
2

Shred the chicken when it cool down..
Half cup shredded carrots, half cup shredded cabbage, 1/2 cup finely chopped spring onion..
3

In pan add 1 tsp oil add all veggies saute it for 2 min then add shredded chicken add 2 Tsp Peri Peri sauce, 1/2 black pepper, salt, 1 tsp chilli sauce cook on high flame for 2 to min3...let them cool
4

Fill it in Roll Patti & enjoy with Peri Peri sauce &Mint sauce.. yummy