Hyderabadi Gulgule/Sweet Fritters

Name: Hyderabadi Gulgule/Sweet Fritters
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Aata; 1/4 cup Sugar; 1/8 tsp Baking Soda; 2 tbsp Coconut powder or; 1/4 cup Fresh Coconut pieces; 1 tbsp Fennel Seeds; 1 tsp Black Seeds or Kalonji; 1 cup Milk; 12-14 Cashewnuts lightly crushed; Water as required

ZMA @zesty5

#ldcravings2
#cookpadindia
Quintessentially Hyderabadi and absolutely mesmerizing Sweet Fritters that are a must in every Festive Season to celebrate the spirit of joy and happiness. Ramadan is a good time to whip up these little goodies for your loved ones and relish it's awesome taste and aroma. With freshly added Coconut pieces, Fennel Seeds and Black Seeds, the aroma while frying them was to die for. I have added Black Seeds as a variation. You can skip them by all means. They just melt in your mouth and are yummy to the last bite. Sugar can be powdered before adding if desired and can be adjusted according to one's preference.

Happy Iftaar Time Friends!

ZMA @zesty5

Happy Iftaar Time Friends!

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Ingredients

25 minutes

10 servings

2 cupsWheat Flour or Aata
1/4 cupSugar
1/8 tspBaking Soda
2 tbspCoconut powder or
1/4 cupFresh Coconut pieces
1 tbspFennel Seeds
1 tspBlack Seeds or Kalonji
1 cupMilk
12-14Cashewnuts lightly crushed
Water as required

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Steps

25 minutes

1

Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
2

Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!

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ZMA @zesty5

on May 06, 2020 17:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.