Veggie cheese mayo sandwich

Name: Veggie cheese mayo sandwich
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-8 brown or white bread slices; as needed Amul cheese; 1 Capsicum finely chopped; 1 medium onion finely chopped; 1 carrots finely chopped; 1 cucumber finely chopped; 1/2 bowl Sandwich spread (veeba); 1 tsp black pepper powder; As needed quarter size Amul butter room temperature; To taste Salt

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #bread #week16

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #bread #week16

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Ingredients

10-15 mins

3-4 servings

6-8 brown or white bread slices
as neededAmul cheese
1Capsicum finely chopped
1medium onion finely chopped
1carrots finely chopped
1cucumber finely chopped
1/2 bowlSandwich spread (veeba)
1 tspblack pepper powder
As neededquarter size Amul butter room temperature
To taste Salt

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Steps

10-15 mins

1

In a large bowl Put onion, capsicum, cucumber, carrot and cheese, mayo mix it.
2

Take a 2 bread slice apply thin layer.. Sprinkle with some salt and pepper cover with another bread slice.
3

Brush some butter on top of the bread (on both sides).
4

Pre heat grill / sandwich maker / or tawa. Toast it properly for few minutes, it become golden brown.
5

Serve hot with tomato ketchup or green chutney taste is yummy.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on May 06, 2020 20:01

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀