Dam Ka keema

Name: Dam Ka keema
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 2-3 large size tomato; 1 tsp whole kali mirch; 2 daarcheeni stick; 1 tsp red chilli flakes; 2 badi elaichi; 3 choti elaichi; 2-3 long; 3-4 Onion; 4-6 tbsp Cooking oil; 2 tbsp lehsan adrak paste; 1 tbsp haldi powder; 3 _4 green chilli; 2 inch ginger bareek kate hoye; to taste salt

Hina Ibrahim @cook_16621862

in karachi

#wearetogether

Hina Ibrahim @cook_16621862

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Ingredients

25 min

4 servings

1 kgbeef mince
2-3large size tomato
1 tspwhole kali mirch
2daarcheeni stick
1 tspred chilli flakes
2badi elaichi
3choti elaichi
2-3long
3-4Onion
4-6 tbspCooking oil
2 tbsplehsan adrak paste
1 tbsphaldi powder
3_4 green chilli
2 inchginger bareek kate hoye
to tastesalt

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Steps

25 min

1

Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
2

Phir usme katay hoye tamater shamil kar ke bhunain.
3

Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
4

Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
5

Yummy dam ka keema ready hai.