Bacon, Mushroom & Onion Macaroni Cheese

Name: Bacon, Mushroom & Onion Macaroni Cheese
Yield: 4 servings
Cuisine: British
Ingredients: 170 g Bacon Lardons or Diced Bacon; 5 Closed Cup Mushrooms; 250 g Penne Pasta or Macaroni Pasta; 1 Onion; 2 Garlic Cloves; 30 g Butter; 3 Tablespoons Plain Flour; 475 ml Semi-skimmed Milk; 340 g Grated Cheese; 2 tablespoons French Mustard

Tracey @cook_23184895

Bacon, Mushroom & Onion Macaroni Cheese

Tracey @cook_23184895

Saved

Ingredients

4 servings

170 gBacon Lardons or Diced Bacon
5Closed Cup Mushrooms
250 gPenne Pasta or Macaroni Pasta
1Onion
2Garlic Cloves
30 gButter
3 TablespoonsPlain Flour
475 mlSemi-skimmed Milk
340 gGrated Cheese
2 tablespoonsFrench Mustard

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Steps

1

Fry Bacon Lardons in a frying pan with a little oil until brown.
2

Add the chopped onion, chopped garlic and chopped mushrooms.
3

In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
4

In a separate saucepan, melt the butter over a low heat.
5

Once the butter is melted add the flour and stir continuously.
6

Gradually add the milk to the mixture and continue stirring until thickened.
7

Stir in 2/3 of the grated cheese and stir until the cheese is melted.
8

Add 2 tablespoons of French mustard and stir.
9

Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
10

Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
11

Place under the grill until the cheese is a golden colour.