Murg Tangdi Kababs

Name: Murg Tangdi Kababs
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 15 Chicken drumsticks; 1 inch Ginger piece; 6 Garlic cloves; 1 cup Yoghurt; 2 tbsp Gram Flour or Besan; 1 tsp Cumin powder; 1 tsp Turmeric powder; 1 tsp Tandoori Masala; 1 tbsp Red chilli powder; 4-6 Green Chillies chopped; 1 tsp Chat Masala; 1 tbsp Salt or as per taste; 1-2 tbsp Sumac Spice powder

ZMA @zesty5

#ldcravings2
#cookpadindia
Quintessentially Indian! These juicy and succulent Kabaabs are a treat to the tastebuds as well as the eyes. No matter how they are cooked, either in a Stove top Tandoor or barbecued or baked and roasted in an Oven, these are a one delicious Kabaabs. Here for this one, I have done them in an oven at home during this time of crisis. You can barbecue them in your garden or a terrace if you are blessed with one for that perfect soul satisfying meal with your loved ones and friends alike. Relish them alongside Salad and homemade Naans for that authentic touch. Happy Cooking Everyone!
Enjoy Cooking with Zee!

Saved

Ingredients

45 minutes

6-7 servings

15Chicken drumsticks
1 inchGinger piece
6Garlic cloves
1 cupYoghurt
2 tbspGram Flour or Besan
1 tspCumin powder
1 tspTurmeric powder
1 tspTandoori Masala
1 tbspRed chilli powder
4-6Green Chillies chopped
1 tspChat Masala
1 tbspSalt or as per taste
1-2 tbspSumac Spice powder

Saved

Steps

45 minutes

1

Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
2

Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
3

Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
4

Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 06, 2020 22:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.