Brownie

Name: Brownie
Yield: 10 servings
Cuisine: Indian
Ingredients: 120 gm dark chocolate; 4 tbspn butter; 1/4 cup condensed milk; 1/2 cup milk; 5 tbsp cocoa powder; 1/2 cup sugar; 3/4 cup maida (1/4 cup 3tyms); 1/4 tsp baking powder; As needed walnuts for garnishing

Tasneem Khan @tasneemkhan

Ghaziabad

#ldcravings2

Tasneem Khan @tasneemkhan

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Ingredients

10 servings

120 gmdark chocolate
4 tbspnbutter
1/4 cupcondensed milk
1/2 cupmilk
5 tbspcocoa powder
1/2 cupsugar
3/4 cupmaida (1/4 cup 3tyms)
1/4 tspbaking powder
As neededwalnuts for garnishing

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Steps

1

Using double boiling method in a mixing bowl add chopped chocolate and butter melt and mix well then add milk, sugar, condensed milk and mix well till everything is well combine
2

Sieve dry ingredients cocoa powder, baking powder and maida mix in wet ingredients and mix well
3

Line the tray with butter paper and then transfer the batter sprinkle chopped walnuts then dab the tin.. bake in a preheated oven at 180°c for 25 to 30min
4

Once cool down cut into desired shape and njoy..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 06, 2020 23:50

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤