Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Name: Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Cuisine: British
Ingredients: 1 kg Pork Ribs; 1 tbsp Ground Cinnamon; 2 tbsp Smoked Paprika; 1 tbsp Garlic Powder; 2 tbsp Ground Cajun Pepper; 5 tbsp Honey; 1 tbsp Dried Mixed Herbs; Salt and Pepper Seasoning; 2-3 cups White Basmati Tilda Rice; 2 fresh Lime Juice+Zest; 10-20 g finely Chopped Leeks; 2 Medium Sized Red Chillies. Fineky chopped; 3 tsp light Soy Sauce; Salt and Pepper Seasoning

chefmrstorm @chefmrstorm

Kent United Kingdom

Craving a takeaway led me to rustle up my own version of fakeaway.. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame seeds and sticky yum yum ribs.

NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁

GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds

Homemade Coleslaw
- Cabbage
- Carrots
- Red Onions
- Seasoning

Garnish
- Spring Onions
- Red Chillies
- Black Sesame Seeds

#chefmrstorm
#mycookbook

NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁

GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds

Homemade Coleslaw
- Cabbage
- Carrots
- Red Onions
- Seasoning

Garnish
- Spring Onions
- Red Chillies
- Black Sesame Seeds

#chefmrstorm
#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁

GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds

Homemade Coleslaw
- Cabbage
- Carrots
- Red Onions
- Seasoning

Garnish
- Spring Onions
- Red Chillies
- Black Sesame Seeds

#chefmrstorm
#mycookbook

NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁

GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds

Homemade Coleslaw
- Cabbage
- Carrots
- Red Onions
- Seasoning

Garnish
- Spring Onions
- Red Chillies
- Black Sesame Seeds

#chefmrstorm
#mycookbook

Saved

Ingredients

Pork Ribs /Marinade Mix
1 kgPork Ribs
1 tbspGround Cinnamon
2 tbspSmoked Paprika
1 tbspGarlic Powder
2 tbspGround Cajun Pepper
5 tbspHoney
1 tbspDried Mixed Herbs
Salt and Pepper Seasoning
Rice/Ingredients
2-3 cupsWhite Basmati Tilda Rice
2fresh Lime Juice+Zest
10-20 gfinely Chopped Leeks
2Medium Sized Red Chillies. Fineky chopped
3 tsplight Soy Sauce
Salt and Pepper Seasoning

Saved

Steps

1

Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
2

Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
3

Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
4

Plating suggestion