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Kanfa dough
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A picture of Kanfa dough.

Kanfa dough

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Easy to make and freezes good for kanfa use this is just the dough

Easy to make and freezes good for kanfa use this is just the dough

Read more

Kanfa dough

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Easy to make and freezes good for kanfa use this is just the dough

Easy to make and freezes good for kanfa use this is just the dough

Read more
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Ingredients

  • 11/2 cupSmeed
  • 1 cupflour
  • 2 tablespoonsugar
  • 1/2 cupmelted butter
  • 11/2 cupmilk
  • Dashsalt
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Steps

  1. 1

    Mix all ingredients

    A picture of step 1 of Kanfa dough.
  2. 2

    Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick

    A picture of step 2 of Kanfa dough.
  3. 3

    Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours

    A picture of step 3 of Kanfa dough.
    A picture of step 3 of Kanfa dough.
  4. 4

    Using blender blend fine till you get sand looking And feel the finer is better

    A picture of step 4 of Kanfa dough.
    A picture of step 4 of Kanfa dough.
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Layla (lulu)
Layla (lulu) @laylazawaideh819
on May 06, 2020 23:43
West Bloomfield Township, Michigan
Love easy cooking
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Keywords

Butter

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