Kanfa dough
Easy to make and freezes good for kanfa use this is just the dough
Kanfa dough
Easy to make and freezes good for kanfa use this is just the dough
Open in Cookpad AppSteps
- 1
Mix all ingredients
- 2
Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick
- 3
Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours
- 4
Using blender blend fine till you get sand looking And feel the finer is better
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