Cook/ boil your indomie noodles for 2-3 mins or until you achieve your desired consistency...drain any excess water, you need the noodles to be as dry as possible then set aside

Place a pan on medium heat,when the butter heats up, add your chopped ginger and garlic,stir fry for a minute,

Add the cooked liver stir fry for 2 mins then you add the carrot and green pepper saute for another 2mins, add your seasoning, transfer the noodles into the pan,combine thorougly...and your stir fry is done...

Enjoy