Restaurant style malai kofta

Name: Restaurant style malai kofta
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram cottage cgeese; 1 boiled potato; 1 tsp mixed dry nuts for filling; Salt as per taste; 1 green chillie; 1/2 tsp ginger garlic paste; 4 tsp refined flour; 2 tsp rice flour; 2 tsp refined and rice flour mixture; as needed Oil for frying; 1 bay leaf; 1/2 inch cinnamon stick; 3 cloves; 2 green Cradamom; 1 tsp ginger garlic paste; 1 tsp cumin seed; 1 onion slice; 2 tomato chopped; 2-3 green chillies chopped; 2 tsp oil; 1 tsp butter; 1/2 cup Fresh cream; 2 tsp curd; Milk as per gravy; Salt as per taste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Coriander powder; 1 tsp dry roast dried fenugreek leaves

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving#week2#post2
Malai kofta is everyone favourite creamy texture gravy with cheese soft balls dipped in it.

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving#week2#post2
Malai kofta is everyone favourite creamy texture gravy with cheese soft balls dipped in it.

Saved

Ingredients

20-25 minute

5 servings

For kofta balls
300 gramcottage cgeese
1boiled potato
1 tspmixed dry nuts for filling
Salt as per taste
1green chillie
1/2 tspginger garlic paste
4 tsprefined flour
2 tsprice flour
2 tsprefined and rice flour mixture
as neededOil for frying
for Gravy
1bay leaf
1/2 inchcinnamon stick
3cloves
2green Cradamom
1 tspginger garlic paste
1 tspcumin seed
1onion slice
2tomato chopped
2-3green chillies chopped
2 tspoil
1 tspbutter
1/2 cupFresh cream
2 tspcurd
Milk as per gravy
Salt as per taste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram masala
1/2 tspCoriander powder
1 tspdry roast dried fenugreek leaves
For garnishing
as neededFresh coriander
as neededFresh cream

Saved

Steps

20-25 minute

1

Take all the ingredients,slice onion,chop tomato
2

In a pan take butter and oil add grounded spices with onion saute for 2 min
3

Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4

Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5

Stuff nuts and coat with refined and rice flour
6

Deep fry till golden brown
7

Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8

Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9

Note : mix kofta in a gravy at the time of serving