Pan Grilled Kheema Kababs

Name: Pan Grilled Kheema Kababs
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Mince; 2 tbsp Ghee; 1 tbsp Salt; 6-7 Green Chillies; 1 tbsp Cumin powder roasted; 1 tbsp Coriander powder roasted; 1 tsp Black pepper powder; 2 tbsp Ginger garlic paste; 2 Onions finely chopped; 1/4 cup Coriander Leaves finely chopped; 1/4 cup Mint Leaves chopped; 1/4 cup Oil

ZMA @zesty5

#ldcravings2
#cookpadindia
A yummy variation of Mughlai kabaabs made with Mutton Mince. My grandmom's perfect recipe that is so very delish. These can be made with Chicken Mince too. Melt in mouth, delicious kabaabs are best served hot with homemade Garlic Butter Naans. These Kabaabs just melt in your mouth and are perfect for any special occasion at home. You don't have to have any reason to make these yummy beauties but can be enjoyed on any given day. There's nothing much satiating than a lovely Kabaab for an excellent dinner with your loved ones. Dig in to these aromatic and succulent Kabaabs this Ramadan either for main meals or even Iftaar time.

Enjoy Cooking with Zee Everyone!

ZMA @zesty5

Enjoy Cooking with Zee Everyone!

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Ingredients

30 minutes

6-7 servings

1 kgMutton Mince
2 tbspGhee
1 tbspSalt
6-7Green Chillies
1 tbspCumin powder roasted
1 tbspCoriander powder roasted
1 tspBlack pepper powder
2 tbspGinger garlic paste
2Onions finely chopped
1/4 cupCoriander Leaves finely chopped
1/4 cupMint Leaves chopped
1/4 cupOil

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Steps

30 minutes

1

Add everything to a food processor one by one except Ghee. Make a smooth Kabaab mix. Add Ghee to it and mix well. Cover and refrigerate overnight. Grease your palms a bit before shaping into either round or oblong Kabaabs. Make all in the similar way.
2

Baste them with any light flavoured Oil if required until done either on a gas grill or a pan griller or a charcoal barbecue too. Either way, you will be left with juicy and succulent Kabaabs in your hands. Enjoy these lipsmacking meaty delicacy with your loved ones and friends alike with Naans and lots of Green Salad.

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ZMA @zesty5

on May 07, 2020 01:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.